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HACCP and
Active Managerial Controls
Biotest Services is
dedicated to consulting with our clients as their internal,
confidential health department to maximize food safety practices and
processes within
organizations. Part of that solution is the use of HACCP
principles and Active managerial control within a facility.
We
work with management staff to create an environment where Food safe
practices is part of good management behavior.
Resources
Biotest maintains
for clients,
FSSMC students, and other interested parties several food
safety
resources and documents to help in establishing HACCP and
Active
Managerial Control for download using Adobe Acrobat reader. For custom
forms and resources contact Biotest Services.
Biotest Holding Equipment
Monthly Temperature Log
for a holder for
these logs on equipment check out the
SDL QC board Biotest Model Food Safety Checklist Biotest Master Cleaning Schedule (coming soon) |