411 E. Jarvis Ave.
Des Plaines IL 60018
fax (847) 803-8251 firstname.lastname@example.org
Training and On site Seminars: A Total Training Solution
On-site Training Seminars
Employee training is one of the best ways to get important
results in your organization. Whether it is Better food handling behaviors,
higher compliance with local food codes, improved productivity, or better customer relations Biotest Services
can deliver with high-quality, high-impact, and high interest on-site training.
We can also lecture readily on any of the following topics:
If you have interest in any of these or other topics, you can contact us at biotestservices.com
On-site Employee Training
Biotest can help train your staff to be more aware of food safety
issues leading to greater compliance and safer food. Lecture topics may include
Consumer Training: A Powerful Marketing Tool
Foodborne outbreaks are in the media frequently, often blaming the food industry for poor practices. Change the impression of potential consumers by using a Biotest Services’ training session for consumers to learn about food safety in their own kitchen. Using a variety of training, product placement and behavioral methodologies, Biotest will assist you with branding your product, organization, or food facility as the one concerned about the safety of the consumer.
For those organizations who will be doing their own training but have the need for high impact, easy to use and effective training materials, Biotest is your solution. Biotest Services has produced employee and management training materials for many organizations including child play centers, department stores, fine dining, and manufacturing. Biotest can analyze the optimum performance versus current performance of your facility and identify possible training solutions that can be made part of employee orientation or continuing learning workshops. Customized instructional materials can be designed to meet current training needs of employees and management. Our experience in both low literacy and ESL environments facilitate learning for the majority of workers in food facilities.